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Thanksgiving Day 2017 Menu

 

Thanksgiving Prix Frixe

$39.95

First Course

(Choice Of)

Butternut Sqwash & Roasted Pear Soup

Assorted Baby Lettuces with Walnut Oil Vinaigrette

Maine Course

Local Campanelli Farms Natural Turkey ~ Rich Turkey Gravy, Buttery Whipped Potatoes, Apple & Chestnut Bread Stuffing, Maple Syrup-Candied Sweet Potatoes, Slow-Roasted Brussels Sprouts, Green Beans Amandine, Cranberry-Orange Relish

Dessert

(Choice Of)

Pumpkin Pie with Fresh Whipped cream

Warm Apple Pie

A La Mode Add $2

 

A La Carte Menu

Appetizers

Creamy Asparagus Soup ~ Butternut Squash, Toasted Almonds, Chives

9

Oysters on the Half Shell ~ Beau Soleil, New Brunswick , Canada

16/30

Spicy Thai Beef Salad ~ Rare Cooked Filet Mignon, Chiles, MInt, Cilantro, Onion

14

House-Cured Sardines ~ Pickled Candy Cane Beets, Olives, Shaved Celery, Grilled Bread

12

House-Made Pierogi ~ Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

11

Classic Steamed Mussels ~ White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon Butter

13

Paté & Rillette ~ Country-Style Pork & Duck Liver Paté & Rabbit Rillette,Croutons, Cornichons, Mustard

13

Hummus Plate ~ Chickpea-Tahini Puree, Olives, Eggplant Relish, Grilled Bread

12

Salads

The Red Onion Caesar ~ Whole Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Grana Padano, Garlic Croutons

12

Roasted Beet & Arugula Salad ~ Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion

13

The Chopped Salad ~ Romaine, Feta Cheese, Green Olives, Tomato, Red Onions, Cucumbers, Shallot-Sherry Vinegrette

13

Arugula & Grana Padano ~ Daniele Prosciutto, Pine Nuts, Frantoia, Olive Oil, Lemon Juice

15

Locally Smoked Trout ~ Buttermilk/Horseradish Vinaigrette, Julienned Apples, Watercress, Toasted Walnuts

16

Entrees

Pappardelle ~ Bolognese Ragu & Grana Padano

21

Oven-Poached Pacific Cod ~ Toasted Garlic Bread Crumbs, Fennel Whipped Potatoes, Broccoli-Rabe & Garlic, Basil Pesto

26

Seafood Risotto ~ Large Sea Scallops, Jumbo Mexican White Shrimp, Calimari, Mussels, White Wine, Fresh Herbs

28

Long Island Duck breast ~ Orange Sauce,  Braised Red Cabbage & Bacon, Fingerling Potatoes, Chestnuts, Pearl Onions

29

New York Strip ~ Garlic-Peppercorn Butter, Whipped Potatoes, Creamed Spinach, Cipollini Onions

39

Vegetable Curry ~ Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati   Rice

18

Add Grilled Marinated Chicken Breast

6

        Add Shrimp

10

Dessert

Spiced Red Wine Poached Pears

Lemon Mascarpone & Almond Praline

10

Tiramisu

Mascarpone, Lady Fingers with Brandy & Espresso

10

Chocolate Brownie Sundae

Jane's Cappuccino-Kahlua Ice Cream, Chocolate and Caramel Sauce & Candied Nuts

10

Seasonal Fruit Crisp

Vanilla Ice Cream

10

NY Style Cheesecake

Fresh Berries

10

Valrhona Chocolate Pot de Créme

Whipped Cream

10

Vanilla Creme Brulee

9

House Made Cookies

9

Selection of Jane's Handmade Ice Creams & Sorbets

7

Affogato

Espresso, Vanilla Ice Cream & Amaretto

9

AffogatoAffogato

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

While all efforts are made to keep the information on this website & all menus online current, please note that availability, pricing and selection change frequently, and are subject to change without notice. We suggest that you call to confirm specific pricing & availability.

845 679 1223.