Mix a cup of Django Reinhardt with 3 teaspoons of Dizzie Gillespie and a splash of Sidney Bechet.

Add a dash of Edith Piaf , Thelonious Monk, shake, and  Voila!
It's "Chartreuse, Bistro and Swingtime in Paris."

On Thursday evening, April 29th, The Red Onion Restaurant outside of Woodstock presents the third dinner in its "Colors of the Calendar" series.

Chef/Owner Kevin Katz interprets classic French bistro fare with his take on dishes like Tartelette of Goat Cheese and Caramelized Onion, Trout Amandine, Steak Frites and Mousse au Chocolat.

The four course dinner is priced at $45 or $65 with two carafes of rose, white or red wine from various regions in France (exclusive of tax and gratuity)

Reservations for parties up to 12 can be made on the half hour between 6 and 9 pm with Samantha at 845 679 1223.

More information about the event can be seen online at www.redonionrestaurant.com

Bon Appétit as dear Julia would say.

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