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Tonight's Menu

 

Friday February 28, 2020

 

 

Appetizers

 

Roasted Butternut Squash & Pear Soup ~ Pumpkin Seeds, Olive Oil, Chives

10

Traditional Style Guacamole ~ Chunky Haas Avocados, Cilantro, Jalapenos, Red Onion, Crispy Corn Tortillas

13

Oysters on the Half Shell ~ Maison Beau Soleil, Prince Edward Island, Canada

18/34

House-Cured Sardines ~ Pickled Baby Candy Cane Beet s, Olives, Shaved Celery, Grilled Bread

13.5

Spicy Thai Beef Salad ~ Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion

14

House-Made Pierogi ~ Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

13

Grilled Spanish Octopus ~ Farro-Parsley Salad, Perserved Lemon, Harissa Paste

16

House-Made Pate ~ Country-Style Pork & Duck Liver Pate, Croutons, Cornichons, Mustard  

12

Spicy Sicilian Style Sautéed Calimari ~ Tomato Sauce, White Wine, Pasta Pearls, Pine Nuts, Capers, Currants, Mint

15

Chicken Quesadilla ~ Pepper Jack Cheese, Roasted Tomato-Jalapeno Salsa, Sour Cream

11

 

Salads

 

The Red Onion Caesar ~ Arizona Romain Leaves, Tangy Caesar Vinaigrette, Grana Padano, Garlic Croutons

14

Roasted Beet & Arugula Salad ~ Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion

15

Arugula & Grana Padano ~ San Daniele Prosciutto, Pine Nuts, Frantoia Olive Oil, Lemon Juice

15

Lenny Bee's Locally Smoked Trout ~ Buttermilk-Horseradish Vinaigrette, Julienned Apples, Watercress, Pecans

17

Winter White Salad ~ Belgian Endive, Shaved Fennel, Frisée, Cucumber, Shaved Parmesan, Lemon & Olive Oil, Drizzle Of Truffle

16

Add Grilled Marinated Chicken Breast to any Salad

6

Add Grilled Shrimp to any Salad

10

 

Mussels

Cast Iron Skillet Mussels ~ Roasted With Butter & Lemon

13

Thai-Style Mussels ~ Steamed With Lime Leaf, Chilies, Coconut Milk, Mint

15

Classic Steamed Mussels ~ White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon Butter

14

 

House-Made Pasta

Pappardelle ~ Bolognese Ragu & Grana Padano

22

Cavatelli ~ Braised Short Rib-Tomato Ragu, Sage, Pecorino Romano, Gremolata

22

Entrees

Arctic Char ~ Asparagus Risotto, Chanterelle & Assorted Mushrooms, Citrus Beurre Blanc

27

Seafood Risotto ~ Jumbo Mexican White Shrimp, Diver Scallops, Calamari, Mussels, White Wine, Fresh Herbs

28

Fish & Chips ~ Beer-Battered Pacific Cod, Crispy Fries, Salad, Tartar, Cocktail & Lemon

21

Bell & Evans Natural Chicken Breast* ~ Porcini-Tarragon Sauce, Whipped Potatoes, Honey-Glazed Carrots & Mint

26

Long Island Duck Breast ~ Orange Sauce, Braised Red Cabbage & Bacon, Fingerling Potatoes, Chestnuts

30

Filet Of Beef Tenderloin ~ Madiera-Green Peppercorn Sauce, Roasted Herbed Potatoes, Sautéed Spinach

36

Highland Hollow Farm 20oz. Bone in Rib-Eye ~ Dry Aged 30 Days, Pasture Grazed, Local Grain Finished, Choice of Two Sides

54

Braised Beef Short Rib ~ Natural Juices, Gremotata, Truffle Iol, Parsnip Puree, Broccoli-Rabe & Garlic

32

Oven-Roasted Rack of Lamb ~ Whipped Potatoes, Minted English Peas, Cipollini Onions, Red Wine Sauce

36

Sauteed Calf's Liver Grand Mére ~ Sherry Vinegar-Demi Glace Sauce, Bacon & Onions, Whipped Potatoes

25

Hamburger * ~ Half-Pound of Ground Brisket & Chuck Steak, Brioche Bun. Crispy French Fries

17

Toppings: Cheddar, Bleu Cheese, Slab Bacon, Melted Onions

$2 ea.

Avocado, Sautéed Mushrooms

$4

Hoisin-Sesame Glazed Tofu ~ Bok Choy, Sugar Snaps, Asparagus & Mushrooms, Ginger-Scented Vegetable Broth

19

Vegetable Curry ~ Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice

19

Add Grilled Marinated Chicken Breast

6

Add Shrimp

10

Dessert

Spiced Red Wine Poached Pears

Lemon Mascarpone & Almond Praline

12

Tiramisu

Mascarpone, Lady Fingers with Brandy & Espresso

13

Chocolate Brownie Sundae

Jane's Cappuccino-Kahlua Ice Cream, Chocolate and Caramel Sauce & Candied Nuts

13

Seasonal Fruit Crisp

Vanilla Ice Cream

13

NY Style Cheesecake

Fresh Berries

12

Valrhona Chocolate Pot de Creme

Whipped Cream

11

Vanilla Creme Brulee

10

House Made Cookies

9

Selection of Jane's Handmade Ice Creams & Sorbets

8

Affogato ~ Espresso, Vanilla Ice Cream & Amaretto

9

Drinks

Specialty Cocktails

RAY'S MANHATTAN~ Maker's Mark, Cointreau, Bitters, Orange Slice

14

THE OVERLOOK ~ Vodka, St. Germaine, Peach Puree, Soda

12

HIGH HAT ~ Bombay Gin, Aperol, Fresh Grapefruit Juice, Prosecco Float

13

Sparkling

Prosecco, La Vigna Di Iseppo, Italy NV

11/40

Rose, Chateau Barbebelle, Coteau D’Aix En Provence, France 2018

11/40

White Wines by the Glass

Verdejo, Basa, Rueda, Spain 2018

11/40

Muscadet Sevre Et Maine Chateau Du Coing, L Ancestrale, Loire Valley, France 2017

13/48

Macon-Villages, Domaine Jean Touzot, Burgundy, France (S/V) 2018

15/56

Red Wine by the Glass

Pinot Noir, Klee, Willamette Valley, Oregon (S) 2017

15/54

Languedoc, Latude, France 2013

12/44

Mencia, Bodegas y Vinedos, Mengoba, Spain (S) 2015

13/48

Malbec, Alpataco, Patagonia, Argentina (OV) 2017

12/44

 

 

While all efforts are made to keep the information on this website & all menus online current, please note that availability, pricing and selection change frequently, and are subject to change without notice. We suggest that you call to confirm specific pricing & availability.

845 679 1223.