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Tonight's Menu

Wednesday, November 14, 2018

Dollar Oysters!

Appetizers

Butternut Squash & Apple Soup ~ Toasted Almonds, Chives

10

Traditional Style Guacamole ~ Chunky Haas Avocados, Cilantro, Jalapenos, Red Onion, Crispy Corn Tortillas

12

Oysters on the Half Shell ~ Beau Soleil , New Brunswick, Canada

17/32

Spicy Thai Beef Salad ~ Rare Cooked Filet Mignon, Chiles, MInt, Cilantro, Onion

14

House-Cured Sardines ~ Pickled Baby Candy Cane Beet s, Olives, Shaved Celery, Grilled Bread

12

House-Made Pierogi ~ Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

11

Grilled Spanish Octopus ~ Farro-Parsley Salad, Perserved Lemon, Harissa Paste

17

House-Made Pate ~ Country-Style Pork & Duck Liver Pate, Croutons, Cornkichons, Mustard  

13

Spicy Sicilian Style Sautéed Calimari ~ Tomato Sauce, White Wine, Pasta Pearls, Pine Nuts, Capers, Currants, Mint

16

Salads

The Red Onion Caesar ~ Whole Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Grana Padano, Garlic Croutons

14

Roasted Beet & Arugula Salad ~ Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion

13

The Chopped Salad ~ Romaine, Feta Cheese, Green Olives, Tomato, Red Onions, Cucumbers, Shallot-Sherry Vinegrette

15

Arugula & Grana Padano ~ San Daniele Prosciutto, Pine Nuts, Frantoia Olive Oil, Lemon Juice

15

Leeny Bee's Smoked Trout ~ Buttermilk Horseradish Vinaigrette, Julienned Apples, Pecans.

12

Hangtown Fry - Beer Battered Fried Oysters, Frise Salad, Warm Bacon-Shallot Vinaigrette, Poached Egg

18

Add Grilled Marinated Chicken Breast to any Salad

6

Add Grilled Shrimp to any Salad

10

 

Mussels

Cast Iron Skillet Mussels ~ Roasted With Butter & Lemon

12

Thai-Style Mussels ~ Steamed With Lime Leaf, Chilies, Coconut Milk, Mint

14

Classic Steamed Mussels ~ White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon Butter

13

 

Entrees

Icelandic Steelhead ~  Parsnp Puree. Sauteed Mushrooms, Jumbo Grilled Asparagus, Citrus Butter Sauce

26

Fish & Chips ~ Beer-Battered Pacific Cod, Crispy French Fries, Salad, Tartar, Cocktail & Lemon

19

Seafood Risotto ~ Large Sea Scallops, Jumbo Mexican White Shrimp, Calamari, Mussels, White Wine, Fresh Herbs

28

Long Island Duck Breast ~ Orange Sauce, Braised Red Cabbage & Bacon, Fingerling Potatoes, Chestnuts, Cipollini Onions

29

Roast Natural Chicken Breast ~ Porcini~Tarragon Sauce, Whipped Potatoes, Honey Glazed Carrots & Mint

26

New York Strip Steak ~ Madiera-Peppercorn Butter, Red Wine Sauce, Whipped Potatoes, Broccoli-Rabe & Garlic

29

Rack of Lamb ~ Whipped Potatoes, Minted English Peas, Cipollini Onions, Red Wine Sauce

38

Sauteed Calf's Liver ~ Balsamic Vinegar, Sage Demi- Glace, Caramelized String Beans, Red Onon, Bacon, Whipped Potatoes

27

Red Wine Braised Beef Short Rib ~ Natural Juices, Fennel Mashed Potatoes, Roasted Brussels Sprouts, Gremolata, Truffle Oil

32

"Mini" Cassoulet ~ Braised White Beans, Toasted Bread Crumbs, Braised Pork Shoulder, Duck Confit, Garlic Sausage

19

House-Made Pappardelle ~ Bolognese Ragu & Grana Padano

21

Hamburger ~ Half-Pound Of Ground Brisket & Chuck Steak, Brioche Bun, Crispy French Fries

17

Toppings: Cheddar, Bleu Cheese, Slab Bacon, grilled Red onion $2

Vegetable Curry ~ Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice

19

Add Grilled Marinated Chicken Breast

6

Add Shrimp

10

Dessert

Spiced Red Wine Poached Pears

Lemon Mascarpone & Almond Praline

10

Tiramisu

Mascarpone, Lady Fingers with Brandy & Espresso

10

Chocolate Brownie Sundae

Jane's Cappuccino-Kahlua Ice Cream, Chocolate and Caramel Sauce & Candied Nuts

11

Seasonal Fruit Crisp

Vanilla Ice Cream

10

NY Style Cheesecake

Fresh Berries

10

Valrhona Chocolate Pot de Cr�me

Whipped Cream

10

Vanilla Creme Brulee

9

House Made Cookies

9

Selection of Jane's Handmade Ice Creams & Sorbets

7

Affogato ~ Espresso, Vanilla Ice Cream & Amaretto

9

Drinks

Specialty Cocktails

RAY'S MANHATTAN~ Maker's Mark, Cointreau, Bitters, Orange Slice

14

THE KAATERSKILL ~ Vly Creek Vodka, Canton Ginger, Peach Puree, Soda

12

HIGH HAT ~ Bombay Gin, Aperol, Fresh Grapefruit Juice, Prosecco Float

13

Sparkling

Proseco, Fantinel, Italy NV11/39

White Wines by the Glass

 

Verdicchio ~ Castelli di Jesi, Italy   2017

12/44

Pinot Bianco ~ La Monde, Friuli-Venegia Giulia, Italy   2016

11/40

Chablis, Loise Dubois, France 2015

15/56

Red Wine by the Glass

Pinot Noir ~ Klee, Willamette Valley, Oregon (S)   2016

15/56

Languedoc ~ Chateau Des Deux Rocs, Languedoc, France   2014

11/40

Carmenere ~ Clos Du Luz, "Massal 1945", Chile  2015

14/52

Malbec ~ Alpataco, Patagonia, Argentina (O,V)    2016

12/44

 

 

While all efforts are made to keep the information on this website & all menus online current, please note that availability, pricing and selection change frequently, and are subject to change without notice. We suggest that you call to confirm specific pricing & availability.

845 679 1223.