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Monday

February 27, 2017

Monday Mussels

Tonight's Menu

Appetizers

Lentil Soup ~ Bacon, Thyme & Croutons

9

Made to Order Traditional Guacamole ~ Crispy Corn Tortillas

10.5

Oysters on the Half Shell ~ Beau Soleil, New Brunswick , Canada

16/30

Spicy Thai Beef Salad ~ Rare Cooked Filet Mignon, Chiles, MInt, Cilantro, Onion

14

House-Cured Sardines ~ Pickled Candy Cane Beet s, Olives, Shaved Celery, Grilled Bread

10.5

Grilled Calamari "Asian Street

Food Style" ~ Garlic, Sesame Oil, Fresh Kimchi, Peanuts

12.5

House-Made Pierogi ~ Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

10

Pate de Maison ~ Country Style Pork & Duck Liver Pate, Olives, Croutons, Cornichons, Mustard 

12

Escargot In Puff Pastry ~ Sautéed Mushrooms, Roasted Garlic Butter Sauce, Parsley Coulis

13

Mussels

Cast Iron Skillet Mussels ~ Roasted w. Butter & Lemon

13

Thai Style Mussels ~ Steamed w.Lime Leaf, Chiles, Coconut Milk & Mint

14

Classic Steamed Mussels ~ White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon & Butter

13

Salads

The Red Onion Caesar ~ Chopped Romaine Leaves, Red Onion,Tangy Caesar Vinaigrette, Shaved Grana Padano, Garlic Croutons

11

Roasted Beet & Arugula Salad ~ Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion

11

Belgian Endive ~ Pears, Candied Walnuts, French Blue Cheese, Honey-Pommery Mustard Vinaigrette

13

Arugula & Grana Padano ~ San Daniele Prosciutto, Pine Nuts, Frantoia Olive Oil, Lemon Juice

15

Add Grilled Marinated Chicken Breast to any Salad

6

Add Grilled Shrimp to any Salad

10

House-Made Pasta

Pappardelle ~ Bolognese Ragu & Grana Padano

19

Ravioli ~ Goat Cheese & Ricotta Filling, Arugula, Pine Nuts, Mushrooms & Truffle Oil

22

Entrees

Long Island John Dory ~ Citrus Beurre Blanc, Parsnip Puree,Grilled Jumbo Asparagus, Sauteed Mushrooms

26

Oven-Poached Pacific Cod ~ Toasted Garlic Bread Crumbs, Fennel Whipped Potatoes, Wild Mushrooms, Basil Pesto

26

Fish & Chips ~ Beer-Battered Pacific Cod, Crispy Fries, Salad, Tartar, Cocktail & Lemon

19

Seafood Risotto ~ Large Sea Scallops, Jumbo Mexican White Shrimp, Calamari, Mussels, White Wine, Fresh Herbs

27

Duck Breast ~ Orange Sauce,  Creamy Savoy Cabbage & Bacon, Fingerling Potatoes, Chestnuts, Pearl Onions

28

Roast Natural Chickien Breast ~ "Coq Au Vin" Sauce, Bacon, Pearl Onions, Mushrooms, Red Potatoes

26

New York Strip ~ Garlic-Peppercorn Butter, Whipped Potatoes, Creamed Spinach, Cipollini Onions

35

Roast One Pound Rack of Lamb ~ Whipped Potatoes, Minted Sweet Peas, Pearl Onions, Red Wine Sauce

33

Sautéed Calves Liver ~ Balsamic Vinegar Sauce, Carmelized String Beans, Red Onion, Bacon, Whipped Potatoes

26

Hamburger ~ Half Pound of Ground Brisket & Chuck Steak, Brioche Bun, Crispy French Fries

17

Toppings ~ Cheddar, Slab Bacon, Grilled Red Onion $2 ea,  Bleu Cheese, Avocado $3

Vegetable Curry ~ Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice

18

Add Grilled Marinated Chicken Breast

6

Add Shrimp

10

Dessert

Tiramisu

Mascarpone, Lady Fingers with Brandy & Espresso

10

Chocolate Brownie Sundae

Jane's Cappuccino-Kahlua Ice Cream, Chocolate and Caramel Sauce & Candied Nuts

11

Seasonal Fruit Crisp

Vanilla Ice Cream

10

NY Style Cheesecake

Fresh Berries

10

Valrhona Chocolate Pot de Créme

Whipped Cream

10

Vanilla Creme Brulee

9

House Made Cookies

9

Selection of Jane's Handmade Ice Creams & Sorbets

7

Affogato ~ Espresso, Vanilla Ice Cream & Amaretto

9

Drinks

Specialty Cocktails

RAY'S MANHATTAN~ Maker's Mark, Cointreau, Bitters, Orange Slice

14

THE KAATERSKILL ~ Vly Creek Vodka, Canton Ginger, Peach Puree, Soda

12

HIGH HAT ~ Bombay Gin, Aperol, Fresh Grapefruit Juice, Soda

12

Sparkling

Proseco, Fantinel, Italy NV11/39

White Wines by the Glass

Grüner Veltiner ~ Birgit Eichinger, "Hasel", Kamptal, Austria 2015

12/44

Sauvignon Blanc ~ Roche De Lune, Loire Valley, France 2015

11/40

Vernacchia- Fontaleoni, San Gimigano, Italy   2015

10/36

Red Wine by the Glass

Pinot Noir ~ Klee, Willamette Valley, Oregon  2014

14/52

Salice Salentino ~ Cosimo Taurino, Italy, 2009

12/44

Cabernet Franc ~ Les Lisons, Domaine De La Croix Marie, Chinon, France  2014

10/36

Malbec ~ Alpataco, Patagonia, Argentina 2015

12/44

 

 

While all efforts are made to keep the information on this website & all menus online current, please note that availability, pricing and selection change frequently, and are subject to change without notice. We suggest that you call to confirm specific pricing & availability.

845 679 1223.