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la    509.3

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Tonight's Menu

 

Tuesday December 10, 2019

 

Wine Night

30% Off All Bottled Wines

 

 

Appetizers

Butternut Squash & Roasted Pear Soup ~ Toasted Almonds, Croutons, Chives

9

Traditional Style Guacamole ~ Chunky Haas Avocados, Cilantro, Jalapenos, Red Onion, Crispy Corn Tortillas

13

Oysters on the Half Shell ~Queens Cup, Prince Edward Island, Canada

18/34

House-Cured Sardines ~ Pickled Baby Candy Cane Beet s, Olives, Shaved Celery, Grilled Bread

13.5

Spicy Thai Beef Salad ~ Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion

14

House-Made Pierogi ~ Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

13

Grilled Spanish Octopus ~ Farro-Parsley Salad, Perserved Lemon, Harissa Paste

16

House-Made Pate ~ Country-Style Pork & Duck Liver Pate, Croutons, Cornichons, Mustard  

12

Spicy Sicilian Style Sautéed Calimari ~ Tomato Sauce, White Wine, Pasta Pearls, Pine Nuts, Capers, Currants, Mint

15

Veracruz-Style Shrimp Ceviche ~ Spicy Tomato Salsa, Oregano, Avacado, Green Olives, Jalapenos

16 

 

                                                                                                                                                                                                                                                                                                                                                                                                             

Salads

The Red Onion Caesar ~ Arizona Romain Leaves, Tangy Caesar Vinaigrette, Grana Padano, Garlic Croutons

14

Roasted Beet & Arugula Salad ~ Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion

15

Arugula & Grana Padano ~ San Daniele Prosciutto, Pine Nuts, Frantoia Olive Oil, Lemon Juice

15

Lenny Bee's Locally Smoked Trout ~ Buttermilk-Horseradish Vinaigrette, Julienned Apples, Watercress, Pecans

17

Frisée au Lardon ~ Frisée, Celery Root, Herbs, Warm Bacon Vinaigrette, Poached Egg, Fresh Goat Cheese Croutons

18

Add Grilled Marinated Chicken Breast to any Salad

6

Add Grilled Shrimp to any Salad

10

 

Mussels

Cast Iron Skillet Mussels ~ Roasted With Butter & Lemon

13

Thai-Style Mussels ~ Steamed With Lime Leaf, Chilies, Coconut Milk, Mint

15

Classic Steamed Mussels ~ White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon Butter

14

 

Pasta

House-Made Pappardelle ~ Bolognese Ragu & Grana Padano

22

Entrees

Grilled North Atlantic Swordfish ~ Porcini & Assorted Mushroom Risotto, Broccoli-Rabe & Garlic, Black Olive Tapenade

27

Fish & Chips ~ Beer-Battered Pacific Cod, Crispy French Fries, Salad, Tartar, Cocktail & Lemon

21

Seafood Risotto ~ Large Sea Scallops, Jumbo Mexican White Shrimp, Calamari, Mussels, White Wine, Fresh Herbs

28

Bell & Evans Natural Chicken Breast* ~ Porcini-Tarragon Sauce, Whipped Potatoes, Honey-Glazed Carrots & Mint

26

Long Island Duck Breast ~ Orange Sauce, Braised Red Cabbage & Bacon, Fingerling Potatoes, Chestnuts

29

Crispy Duck Leg Confit ~ Local Creamy Savoy Cabbage & Bacon, Grilled Asparagus, Roasted Potatoes

27

Fillet Of Beef Tenderloin ~ Madiera-Green Peppercorn Sauce, Roasted Local Potatoes, Broccoli-Rabe & Garlic

38

Oven-Roasted Rack of Lamb ~ Whipped Potatoes, Minted English Peas, Cipollini Onions, Red Wine Sauce

36

Sauteed Calf's Liver Grand Mére ~ Sherry Vinegar-Demi Glace Sauce, Bacon & Onions, Whipped Potatoes

25

Hoisin-Sesame Glazed Tofu ~ Bok Choy, Sugar Snaps, Asparagus & Mushrooms, Ginger-Scented Vegetable Broth

19

Hamburger ~ Half-Pound Of Ground Brisket & Chuck Steak, Brioche Bun, Crispy French Fries

17

Toppings: Cheddar, Bleu Cheese Butter, Slab Bacon, grilled Red onion $2 Avavcado, Sauteed Mushrooms $4

Vegetable Curry ~ Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice

19

Add Grilled Marinated Chicken Breast

6

Add Shrimp

10

Dessert

Spiced Red Wine Poached Pears

Lemon Mascarpone & Almond Praline

10

Tiramisu

Mascarpone, Lady Fingers with Brandy & Espresso

10

Chocolate Brownie Sundae

Jane's Cappuccino-Kahlua Ice Cream, Chocolate and Caramel Sauce & Candied Nuts

11

Seasonal Fruit Crisp

Vanilla Ice Cream

10

NY Style Cheesecake

Fresh Berries

10

Valrhona Chocolate Pot de Cr�me

Whipped Cream

10

Vanilla Creme Brulee

9

House Made Cookies

9

Selection of Jane's Handmade Ice Creams & Sorbets

7

Affogato ~ Espresso, Vanilla Ice Cream & Amaretto

9

Drinks

Specialty Cocktails

RAY'S MANHATTAN~ Maker's Mark, Cointreau, Bitters, Orange Slice

14

THE OVERLOOK ~ Vodka, St. Germaine, Peach Puree, Soda

12

HIGH HAT ~ Bombay Gin, Aperol, Fresh Grapefruit Juice, Prosecco Float

13

Sparkling

Prosecco, La Vigna Di Iseppo, Italy NV

11/40

Rose, Chateau Du Roquefort, Corail, Cotes Du Provence, France 2017 

11/40

White Wines by the Glass

Riesling, Hermann J. Wiemer, Seneca Lake, New York (S) 2017

14/52

Falanghina, La Capranera, Campania, Italy (O) 2017

11/40

Chenin Blanc, Joostenberg, “J.” South Africa (O) 2018

12/44

Chardonnay, Oro Bello, Lodi, California 2017 (S/V)

13/48

Red Wine by the Glass

Pinot Noir, Klee, Willamette Valley, Oregon (S) 2017

15/54

Barbera D'Asti, Carussin, Asinoi, Piedmont, Italy (B/O) 2017

13/48

Lirac, Domaine Lafond, Roc-Epine Rhone, France (O) 2016

14/52

Cabernet Sauvignon, Galil Mountain Winery, Upper Galilee, Israel

12/44

Malbec, Vina Cabos, "Felino", Mendoza, Argentina (O,V) 2017

13/48

 

 

While all efforts are made to keep the information on this website & all menus online current, please note that availability, pricing and selection change frequently, and are subject to change without notice. We suggest that you call to confirm specific pricing & availability.

845 679 1223.