Red Onion Dinner menu

Chilled Vegetarian Borscht topped w. Sour Cream and Herbs

6

Spicy Thai Beef Salad -Rare Cooked Filet Mignon w. Chilies, Mint, Cilantro and Onion

12

Hummus Plate -Chick Pea & Tahini Puree w. Eggplant Relish, Coach Farm Goat Cheese, Olives and Grilled Bread

9.5

Grilled Calamari -w. Garlic, Sesame Oil, Kimchi, and Peanuts

11

Sauteed Calamari "Sicilian Life-Guard Style" w. Spicy Tomato Sauce, Currants & Pine Nuts

11

Roasted Jumbo Artichoke w. Herbed Bread Crumbs and Aioli

8.5

Pate de Maison -House-Made Pork & Duck Liver Country Pate w. Olives & Coarse Mustard

9.5

Steamed Mussels - w. White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon and Butter

13

Thai Style Mussels -Steamed w. Lime Leaf, Chilies, Coconut Milk and Mint

13

Cast Iron Skillet Mussels -Roasted w. Butter & Lemon

10

Traditional Guacamole Made to Order w. Crispy Corn Tortillas

9.50

Cavendish Cup Maine- Medium size,Deep cup, Bright , Sweet, Mildly Briny

16/30

WellfleetCape Cod-Small/Medium Size, Deeply Briny And Oceanic

16/30

Peters Point Oysters - Cape Cod- Medium Size, Sweet and Briny

15/28

Belgian Endive -w. Candied Walnuts, Anjou Pears, Bleu Cheese tossed w. Whole - Grain Mustard & Honey Vinaigrette

11

The Red Onion Caesar -Hearts of Romaine, Red Onion, Avocado and Garlic Croutons

9.5

Roasted Beet Salad -w. Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion, & Mint

11

Steak House Style Chopped Salad -Romaine, Bleu Cheese, Avocado, Green Olives, Red Onion, Olive Oil and Lemon

11

Sky Farm Organic Baby Arugula and Radicchio -w. Reggiano Parmigiano,and San Daniele Prosciutto

12

Lenny B's Locally Smoked Trout Salad -w. Celery Root Julienne,Pecans, Green Apples and Creamy Buttermilk-Horseradish Dressing

13

Seafood Risotto Little Neck Clams, Mexican White Shrimp, Diver Scallops, Calamari & Mussels w. Fresh Herbs

16/24

Linguine-Steamed Long Island Littleneck Clams, White Wine, Garlic, Broccoli-Rabe & Olive Oil

14/22

House-Made Pappardelle -w. Bolognese Ragu and Reggiano Parmigiano

11/17

Coach Farm Goat Cheese Ravioli Tossed w.Caramelized Onions, Assorted Mushrooms, Arugala & Pine Nuts

12/19

Canadian Swordfish -w. Slow-Cooked Broccoli-Rabe, Roasted Peppers,Tomatoes and Black Olive Tapenade

24

Red Snapper Fillet -w. Lemon Butter, Pine Nuts, Roasted Baby Artichokes and Shiitake and Portobello Mushrooms

26

Braised Cantonese Flavored Pork Belly over Asparagus & Shiitake Mushrooms

19

Oven- Roasted Murray's Natural Chicken Breast w. Natural Juices over Curried Creamy Spinach & Honey Glazed Carrots

22

New York Strip Steak -w. Green- Peppercorn Butter, Red Wine Sauce, Onions, Mushrooms and Grilled Asparagus

28

Steak Frites -1/2 Pound USDA Prime New York Strip w. Green Peppercorn-Garlic Butter, Crispy Fries and Fresh Green Salad

21

Sauteed Calves Liver w. Grain Mustard Sauce, Bacon & Onions over Whipped Potatoes & String Beans

25

Hamburger-Seven Ounces of All Natural Ground Chuck Steak on a House-Made Bun w. Crispy Fries.

13

Hamburger Toppings -Cheddar, Gruyere,or Bleu Cheese,Slab Bacon, Grilled Red Onion, Avocado

$2 each

Vegan Vegetable Curry - Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice

17

Add Grilled Marinated Chicken Breast -

6

Add Shrimp -

8

Side Dishes

Caramelized String Beans $7 / / Crispy French Fries w. Aioli Dipping Sauce $7 / Whipped Potatoes $7 / Sauteed Spinach $7 / /Honey Glazed Carrots w. Mint $7/ / Grilled Asparagus $7 / Broccoli-Rabe $7

Dark Chocolate Caramel Hazelnut Tart - Served w. Espresso Ice Cream & Fresh Whipped Cream

8

Strawberry Raspberry Crisp -Served Warm w. Honey Almond Ice Cream

8

Tahitian Vanilla Bean Creme Brulee -Served w. Biscotti

8

Raspberry Buttermilk Panna Cotta -Served w. Fresh Blueberry Sauce

8

Raspberry White Chocolate Cheesecake -Served w. Fresh Raspberries,Whipped Cream,Toasted Pistachios & Dark Chocolate Sauce

8

Assortment of Fresh Summer Berries -Served w. Whipped Cream

8

Plate of House Made Assorted Cookies

5

House Made Ice Cream

5

House Made Sorbet

5

Affogato- Espresso w. Vanilla Ice Cream & Amaretto

7

House Made Biscotti

1.75

WHITE PEACH COSMOPOLITAN -

9

BLUBERRY THYME VODKA LEMONADE

9

BLACKBERRY MOJITO

9

KNOB CREEK MINT JULEP -A Kentucky Derby Classic

11

PROSECCO COSMOPOLITAN

9

PROSECCO -ZONIN, Sicily, Italy, NV

8/29

FIANO DI AVELLINO Romano Clelia "Colli di Lapio" Campania, Italy 2008

12/44

REISLINGCharles Smith Wines , Kung Fu Girl, Columbia Valley, WA

10/36

CHARDONNAY -Charles Smith Wines."Eve" , Columbia Valley , WA, 2008

10/36

SAUVIGNON BLANC -Tablelands, Martinborough, New Zealand, 2009

8/27

SAUVIGNON BLANC - Domaine Octavie, Touraine, France, 2009

9/32

SYRAH/Rose'Domaine Des Schistes, "LE BOSC", Roussillon, France,2007

8/27

PINOT NOIR Maison Champy, Burgundy, France, 2008

12/44

PINOT NOIR -Savee Sea, Marlborough, New Zealand, 2008

10/36

COTE DU RHONE -Domaine Du Pesquier, France, 2007

10/36

CABERNET SAUVIGNON Three Rocks, Napa Valley, California 2007

12/44

MALBECVista Alba, " Corte C', Mendoza, Argentina,2008

11/38

DINNER MENU

July 29, 2010