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Tonight's Menu

Wednesday

February 21, 2018

Dollar Oyster Night

Appetizers

Onion Soup Gratinee ~ Gruyere & Raclette Cheese

11

Traditional Style Guacamole ~ Chunky Haas Avocados, Cilantro, Jalapenos, Red Onion, Crispy Corn Tortillas

12

Oysters on the Half Shell ~ Beau Soleil, New Brunswick , Canada

16/30

Spicy Thai Beef Salad ~ Rare Cooked Filet Mignon, Chiles, MInt, Cilantro, Onion

14

House-Cured Sardines ~ Pickled Baby Candy Cane Beet s, Olives, Shaved Celery, Grilled Bread

12

House-Made Pierogi ~ Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

11

Grilled Spanish Octopus ~ Farro-Parsley Salad, Perserved Lemon, Harissa Paste

14

House-Made Pate ~ Cou ntry-Style Pork & Duck Liver Pate, Croutons, Cornkichons, Mustard  

13

Spicy Sicilian Style Sautéed Calimari ~ Tomato Sauce, White Wine, Pasta Pearls, Pine Nuts, Capers, Currants, Mint

16

The Hangtown Fry ~ Crispy Fried Oysters, Frisee Salad, Warm Bacon Vinaigrette, Poached Egg

18

Salads

The Red Onion Caesar ~ Whole Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Grana Padano, Garlic Croutons

12

Roasted Beet & Arugula Salad ~ Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion

13

The Chopped Salad ~ Romaine, Feta Cheese, Green Olives, Tomato, Red Onions, Cucumbers, Shallot-Sherry Vinegrette

13

Arugula & Grana Padano ~ San Daniele Prosciutto, Pine Nuts, Frantoia Olive Oil, Lemon Juice

15

Locally Smoked Trout ~ Buttermilk/Horseradish Vinaigrette, Julienned Apples, Watercress, Toasted Walnuts

16

Add Grilled Marinated Chicken Breast to any Salad

6

Add Grilled Shrimp to any Salad

10

Mussels

Cast Iron Skillet Mussels ~ Roasted With Butter & Lemon

12

Thai-Style Mussels ~ Steamed With Lime Leaf, Chilies, Coconut Milk, Mint

14

Classic Steamed Mussels ~ White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon Butter

13

House-Made Pasta

Pappardelle ~ Bolognese Ragu & Grana Padano

21

Linguine ~ Fresh Chopped Stone Clam Meat, Garlic, Thyme, White Wine, Sherry, Parsley  

24

Entrees

Monkfish Medallions ~ Parsnip Puree, Grilled Jumbo Asparagus, Sauteed Mushrooms,

Citrus Beurre Blanc

26

Oven-Poached Pacific Cod ~ Toasted Garlic Bread Crumbs, Fennel Whipped Potatoes, Sautéed Spinach, Basil Pesto

24

Seafood Risotto ~ Large Sea Scallops, Jumbo Mexican White Shrimp, Calamari, Mussels, White Wine, Fresh Herbs

28

Long Island Duck Breast~ Orange Sauce, Creamy Savoy Cabbage & Bacon, Fingerling Potatoes, Chestnuts, Pearl Onions

29

Roast Natural Chicken Breast ~ Porcini~Tarragon Sauce, Whipped Potatoes, Honey Glazed Carrots & Mint

26

New York Strip~ Garlic-Peppercorn Butter, Red Wine Sauce, Whipped Potatoes, Creamed Spinach, Cipollini Onions

39

Roast One Pound Rack of Lamb ~ Whipped Potatoes, Minted Sweet Peas, Pearl Onions, Red Wine Sauce

36

Sauteed Calf's Liver ~ Balsamic Vinegar, Sage Demi- Glace, Caramelized String Beans, Red Onon, Bacon, Whipped Potatoes

27

Campanelli Farm Rabbit ~ Confit Legs &Roasted Loin, Mustard Sauce, Parsnip Puree, Roasted Brussels Sprouts

32

Hamburger ~ Half-Pound Of Ground Brisket & Chuck Steak, Brioche Bun, Crispy French Fries

17

Toppings: Cheddar, Bleu Cheese, Slab Bacon, grilled Red onion $2

Vegetable Curry ~ Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice

18

Add Grilled Marinated Chicken Breast

6

Add Shrimp

10

Dessert

Spiced Red Wine Poached Pears

Lemon Mascarpone & Almond Praline

10

Tiramisu

Mascarpone, Lady Fingers with Brandy & Espresso

10

Chocolate Brownie Sundae

Jane's Cappuccino-Kahlua Ice Cream, Chocolate and Caramel Sauce & Candied Nuts

11

Seasonal Fruit Crisp

Vanilla Ice Cream

10

NY Style Cheesecake

Fresh Berries

10

Valrhona Chocolate Pot de Créme

Whipped Cream

10

Vanilla Creme Brulee

9

House Made Cookies

9

Selection of Jane's Handmade Ice Creams & Sorbets

7

Affogato ~ Espresso, Vanilla Ice Cream & Amaretto

9

Drinks

Specialty Cocktails

RAY'S MANHATTAN~ Maker's Mark, Cointreau, Bitters, Orange Slice

14

THE KAATERSKILL ~ Vly Creek Vodka, Canton Ginger, Peach Puree, Soda

12

HIGH HAT ~ Bombay Gin, Aperol, Fresh Grapefruit Juice, Prosecco Float

13

Sparkling

Proseco, Fantinel, Italy NV11/39

White Wines by the Glass

 

Verdicchio ~ Azienda Santa Barbara, La Mache, Italt    2015

10/36

Sauvignon Blanc ~ Mathew Fritz, North Coast California   2016

12/44

Chardonnay ~ Domaine Des Masques, France   2016

11/40

Red Wine by the Glass

Pinot Noir ~ Klee, Willamette Valley, Oregon   2016

14/52

Dolcetto D' Alba ~ Ca' Viola, "Vilot", Piedmont, Italy   2015

13/48

Cotes Du Rhone - Domaine Du Pesquier, Rhone, France   20104

11/40

Malbec ~ Alpataco, Patagonia, Argentina    2016

12/44

 

 

While all efforts are made to keep the information on this website & all menus online current, please note that availability, pricing and selection change frequently, and are subject to change without notice. We suggest that you call to confirm specific pricing & availability.

845 679 1223.